PL | EN
Pastry Sour Szymon
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14Gravity BLG
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---IBU
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5.8 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b11b130a1f154f52b48a3db25419c252.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
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Brewlog is empty
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PASTRY SOUR SZYMON
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 3.2 kg 49.2% | 80 % | 7 |
Sugar | Milk Sugar (Lactose) | 1.2 kg 18.5% | 76.1 % | 0 |
Grain | Pszeniczny | 1.1 kg 16.9% | 80 % | 4 |
Grain | Płatki owsiane | 1 kg 15.4% | 60 % | 3 |
Sum | 6.5 kg |