PL | EN
Pastry Sour Prawilnie
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14Gravity BLG
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---IBU
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5.8 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b14a44e3b347e5872c9a07305a6a2291.png)
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.5 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 1.2 kg 52.2% | 81 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 17.4% | 76.1 % | 0 |
Grain | Pszeniczny | 0.35 kg 15.2% | 80 % | 4 |
Grain | Płatki owsiane | 0.35 kg 15.2% | 60 % | 3 |
Sum | 2.3 kg |