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pastry sour?

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  • 18.2
    Gravity BLG
  • ---
    IBU
  • 7.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • Wilkomir
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2 kg 47.6% 80.5 % 2
Grain Płatki owsiane 0.5 kg 11.9% 85 % 3
Grain Płatki pszeniczne 0.5 kg 11.9% 85 % 3
Grain Słód owsiany Fawcett 0.5 kg 11.9% 61 % 5
Sugar Milk Sugar (Lactose) 0.7 kg 16.7% 76.1 % 0
Sum 4.2 kg

Yeasts

Name Type Form Amount Laboratory
Lida Ale Dry 1000 g ---

Extras

Type Name Amount Use for Time
Water Agent lactobacillus plantarum 1 g Boil 48 min
Flavor pulpy owocowe przerużne 1 g Secondary 14 day(s)
Flavor można pomyśleć o wanilii 1 g Secondary 14 day(s)

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