PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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23.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | Milk Sugar (Lactose) | 1.6 kg 26.2% | 76.1 % | 0 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.2% | 61 % | 5 |
Grain | Płatki owsiane | 1 kg 16.4% | 60 % | 3 |
Grain | Pilzneński | 3 kg 49.2% | 81 % | 4 |
Sum | 6.1 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermale New-E | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pulpa marakuja | 1000 g | Secondary | 14 day(s) |
Other | pulpa pitaja | 1000 g | Secondary | 14 day(s) |
Fining | whirlflock | 0.5 g | Boil | 10 min |
Other | Lactobasillus | 5 g | Primary | 2 day(s) |
Notes
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Zacieranie w wodzie po moczeniu 1400g płatków w 14l wody. Woda po płatkach 0.5 BLG.
Lakto 1450g, malto 150g - 8.5BLG
Zakwaszanie 38h kulturą FG.
30.08 do 12l piwa dodano 1kg marakui i 1kg pitai. Butelkowanie 15.09, nagazowanie 2.0.
BLG końcowe 14.0-14.5
Aug 25, 2024, 10:37 AM