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pastry

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.3 kg 55.1% 79 % 10
Liquid Extract Liquid Extract (LME) - Pilsner 0.7 kg 9% 78 % 8
Grain Płatki owsiane 0.8 kg 10.3% 85 % 3
Grain Caramel/Crystal Malt - 120L 0.25 kg 3.2% 72 % 150
Grain Abbey Castle 0.25 kg 3.2% 80 % 45
Grain Fawcett - Pale Chocolate 0.5 kg 6.4% 71 % 600
Grain Carafa III 0.5 kg 6.4% 70 % 1034
Sugar Milk Sugar (Lactose) 0.5 kg 6.4% 76.1 % 0
Sum 7.8 kg

Hops

57 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 65 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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