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Passionfruit Milkshake IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.9% 80 % 5
Grain Płatki pszeniczne 0.625 kg 10.9% 60 % 3
Grain Płatki owsiane 0.625 kg 10.9% 60 % 3
Adjunct Passionfruit pulp 1 kg 17.4% 60 % ---
Sum 5.75 kg

Hops

43 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 17 g 60 min 13.2 %
Boil Simcoe 27 g 10 min 13.2 %
Boil Eureka! 35 g 1 min 18 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 620 g Boil 10 min

Notes

  • Pulpa dodana od razu po przelaniu na cichą
    Apr 5, 2021, 8:42 PM

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