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Passion fruit Hazy White PIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 30 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Słód pszeniczny Bestmalz 1 kg 15.9% 82 % 18
Grain Żytni 0.3 kg 4.8% 85 % 7
Sum 6.3 kg

Hops

67 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 40 g 60 min 10 %
Boil Enigma (AUS) 10 g 30 min 17.2 %
Boil Nelson Sauvin 10 g 30 min 11 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 17.2 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11 %
Dry Hop Enigma (AUS) 20 g 7 day(s) 17.2 %
Dry Hop Nelson Sauvin 20 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
OYL-218 All the Brets Ale Liquid 100 ml Omega Yeast

Extras

Type Name Amount Use for Time
Flavor Passion fruit 700 g Secondary 7 day(s)

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