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Pasaż 2.2 Wyspowe A świstak si...

0
  • 18.2
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 50.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Lasek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

18.2 BLG
50.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.7% 80 % 7
Grain Caramunich II 0.5 kg 6.7% 78 % 120
Grain Caraaroma 0.5 kg 6.7% 78 % 400
Grain Weyermann - Carafa II 0.7 kg 9.3% 70 % 837
Adjunct Laktoza 0.8 kg 10.7% 100 % 1
Sum 7.5 kg

Hops

42 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %
Boil Lublin (Lubelski) 50 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 100 ml White Labs

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