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Party on the West Coast

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 100% 80 % 5
Sum 9 kg

Hops

82 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 90 min 12 %
Boil Azacca 50 g 60 min 14 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Citra 50 g 2 day(s) 12 %
Boil Citra 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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