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Parszywa dwunastka

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 50% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 50% 80 % ---
Sum 2.4 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 8 g 60 min 7 %
Boil Iunga 12 g 60 min 11 %
Aroma (end of boil) Iunga 5 g 10 min 11 %
Aroma (end of boil) Polaris 3 g 0 min 19 %

Yeasts

Name Type Form Amount Laboratory
Breferm Top Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 2 g Boil 40 min

Notes

  • Fermentacja gęstwą po 2 warkach. Zadanie brzeczki o temperaturze ok 35 C, po kilku godzinach obfita piana i deka. Po ok 20 h of zadania drożdży blg spadło do 5.
    Dec 13, 2017, 7:18 PM

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