PL | EN

  1. Dashboard
  2. Public recipes
  3. PAPA

PAPA

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pale ale Malteurop 5 kg 90.9% 80 % 8
Grain Słód Carahell (R) 0.25 kg 4.5% 75 % 25
Grain pszeniczny Malteurop 0.25 kg 4.5% 80 % 6
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 90 min 9.5 %
Boil Cascade PL 20 g 20 min 5.5 %
Boil Chinook PL 20 g 20 min 8.6 %
Boil Chinook PL 20 g 7 min 8.6 %
Boil Cascade PL 20 g 7 min 5.5 %
Aroma (end of boil) Cascade PL 35 g 0 min 5.5 %
Aroma (end of boil) Chinook PL 35 g 0 min 8.6 %
Dry Hop Cascade PL 25 g 4 day(s) 5.5 %
Dry Hop Chinook PL 25 g 4 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 10 min

Discussion