PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
76 C | 5 min |
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Brewlog is empty
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PANORAMIX CB5
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 58.9% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 17.9% | 83 % | 5 |
Grain | Płatki pszeniczne | 0.8 kg 14.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.9% | 85 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Aroma (end of boil) | Puławski | 50 g | 15 min | 4.3 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 10 min | 4 % |
Aroma (end of boil) | Marynka | 50 g | 5 min | 10 % |
Whirlpool | Puławski | 50 g | 0 min | 4.3 % |
Whirlpool | Lubelski | 50 g | 0 min | 3.4 % |
Whirlpool | Marynka | 50 g | 0 min | 10 % |
Dry Hop | Lublin (Lubelski) | 50 g | 3 day(s) | 4 % |
Dry Hop | Marynka | 50 g | 3 day(s) | 10 % |
Dry Hop | Puławski | 50 g | 3 day(s) | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | fermentis |