PL | EN
Panorama - Full Aroma Hops
0-
13.9Gravity BLG
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66IBU
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---ABV
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4.4SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/7772d78568e5e5a8e307e6f504971c2a.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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25.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 10 min |
62 C | 15 min |
71 C | 45 min |
75 C | 10 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 27 g | 90 min | 11.5 % |
Boil | Lublin (Lubelski) | 66 g | 45 min | 4 % |
Dry Hop | Lublin (Lubelski) | 24 g | 7 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |