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PaniPani ver. 2

0
  • 13.8
    Gravity BLG
  • 28
    IBU
  • 5.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • milllosz
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.5% 80 % 4
Grain Strzegom Pszeniczny 2 kg 27.4% 81 % 6
Grain Płatki owsiane 0.3 kg 4.1% 85 % 3
Sum 7.3 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 40 min 14.5 %
Aroma (end of boil) Galaxy 20 g 10 min 14.5 %
Whirlpool Kohatu 30 g 5 min 6.6 %
Whirlpool Nelson Sauvin 30 g 5 min 11 %
Whirlpool Galaxy 30 g 5 min 14.5 %
Dry Hop Nelson Sauvin 70 g 3 day(s) 11 %
Dry Hop Kohatu 70 g 3 day(s) 6.6 %
Dry Hop Galaxy 40 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash 60 min

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