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Panaceum NE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1 kg 13.9% 83 % 5
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Grain Płatki pszeniczne 0.8 kg 11.1% 85 % 3
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Sum 7.2 kg

Hops

29 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 60 min 13.1 %
Whirlpool Mosaic 50 g 10 min 10 %
Dry Hop Equinox 80 g 12 day(s) 13.1 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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