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Pan Młody

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett - Golden Promise 5 kg 70.4% 81 % 6
Grain Płatki jęczmienne 1 kg 14.1% 60 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 7% 1 % 400
Grain czekoladowy bestmalz 0.1 kg 1.4% 1 % 1000
Grain Jęczmień palony 0.5 kg 7% 1 % 1200
Sum 7.1 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 6.3 %
Boil Fuggles 25 g 20 min 4.5 %
Boil Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kostki bourboun 50 g Secondary 10 day(s)

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