PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Brewlog is empty
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DOMINIK DECCOCO
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 3.2 kg 60.4% | 83 % | 5 |
Grain | Viking Pale Ale malt | 2 kg 37.7% | 80 % | 5 |
Grain | Weyermann - Carawheat | 0.1 kg 1.9% | 77 % | 97 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 10 g | 60 min | 7 % |
Aroma (end of boil) | Perle | 15 g | 5 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 6.67 ml | Fermentum Mobile |
Notes
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Dekokcja. 0.1 strat z srutowania pszenicy
Sep 15, 2019, 7:10 AM