PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1.5 kg 34.1% | 85 % | 8 |
Grain | Briess - Pale Ale Malt | 1.5 kg 34.1% | 80 % | 7 |
Adjunct | Żytni | 0.5 kg 11.4% | 5 % | 1300 |
Grain | Pszeniczny | 0.3 kg 6.8% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4.5% | 75 % | 30 |
Sugar | glokoza | 0.1 kg 2.3% | 100 % | --- |
Grain | Melanoiden Malt | 0.3 kg 6.8% | 80 % | 39 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Boil | Sybilla | 30 g | 5 min | 3.5 % |
Whirlpool | Iunga | 15 g | 0 min | 11 % |
Dry Hop | Amarillo | 15 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 5 g | --- |
us 05 | Ale | Slant | 50 ml | --- |
Notes
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16:30 - START - 62*
16:45 - 64*
17;00 - 68*
17:15 - 70*
17:40 - STOP
Nov 12, 2017, 5:08 PM