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Palmer - Zwycięstwo i chaos

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.6% 80 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 0.45 kg 7.3% 80 % 22.5
Grain Karmelowy Czerwony 0.225 kg 3.7% 75 % 50
Adjunct Płatki kukurydziane 0.45 kg 7.3% --- % ---
Czy to kleikować? Jak to liczyć?
Sum 6.125 kg

Hops

49 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil Styrian Golding 30 g 30 min 4.5 %
Whirlpool East Kent Goldings 30 g 15 min 5.1 %
Whirlpool Styrian Golding 30 g 15 min 4.5 %
Dry Hop East Kent Goldings 30 g 4 day(s) 5.1 %
Dry Hop Styrian Golding 30 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Ogarnąć o co chodzi z płatkami - jak je liczyć i czy kleikować.
    Przeliczyć na BIAB
    Apr 22, 2021, 10:27 PM

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