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paleee ale

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 16.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

14.7 BLG
6.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 4 kg 95.2% 78 % 6
Grain Caramel/Crystal Malt - 40L 0.2 kg 4.8% 74 % 79
Sum 4.2 kg

Hops

60 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 45 min 10.5 %
Aroma (end of boil) Nelson Sauvin 30 g 25 min 10.5 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 7 g safale

Notes

  • odfermentowalo do 1.9!!! 6.8 alko
    Jan 12, 2019, 12:40 PM

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