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Paleale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
53 C 30 min
68 C 30 min
75 C 10 min

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Fermentables

15 BLG
6.2% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Hook Head Irish Pale Malt 4-6 EBC (Minch) 2.36 kg 37.7% 80 % 5
Grain Pilsner malt Muntons 2.36 kg 37.7% 82 % 3
Grain Crystal Malt MINCH Kildare 0.59 kg 9.4% 75 % 145
Grain Minch Irish Grown Wheat Malt 0.35 kg 5.7% 81 % 5
Grain Amber Malt MINCH Kildare 0.59 kg 9.4% 75 % 80
Sum 6.25 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Pacific Gem (NZ) Leaf Harvest 11.82 g 0 min 14.5 %
Boil Pacific Gem (NZ) Leaf Harvest 11.82 g 60 min 14.5 %
Boil Challenger 11.82 g 60 min 7 %
Boil Pacific Gem (NZ) Leaf Harvest 11.82 g 40 min 14.5 %
Boil Challenger 11.82 g 40 min 7 %
Whirlpool Cascade USA Leaf Harvest 11.82 g 10 min 8.6 %
Dry Hop Citra Pellets (USA) Harvest 59.09 g 5 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Lager Slant 709.09 ml 3 polkolenie

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