PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 1.2 kg 35.3% | 78 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 29.4% | 79 % | 10 |
Grain | Viking Pilsner malt | 0.5 kg 14.7% | 82 % | 4 |
Grain | Pszeniczny | 0.2 kg 5.9% | 85 % | 4 |
Grain | Żytni | 0.5 kg 14.7% | 85 % | 8 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 17 g | 60 min | 4.5 % |