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Pale pod herbal

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 7
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Monachijski 1 kg 20% 80 % 14
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 30 min 10 %
Whirlpool Waimea 30 g 20 min 17 %
Whirlpool Pacifica (NZ) 30 g 20 min 4.8 %
Dry Hop Waimea 20 g 4 day(s) 17 %
Dry Hop Pacifica (NZ) 20 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 120 ml Fermentum Mobile

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