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Pale NS

0
  • 14.3
    Gravity BLG
  • 27
    IBU
  • 5.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Alchim
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 38.5% 81 % 4
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Sum 6.5 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Cascade PL 50 g 0 min 5.2 %
Boil Marynka 40 g 60 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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