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Pale Jana

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
13.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4 kg 100% 80 % 45
Sum 4 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 30 min 10.5 %
Boil Cascade 10 g 25 min 6 %
Boil Centennial 10 g 20 min 10.5 %
Boil Cascade 10 g 15 min 6 %
Aroma (end of boil) Equinox 20 g 3 min 13.1 %
Dry Hop Centennial 130 g 5 day(s) 10.5 %
Dry Hop Cascade 130 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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