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Pale ale ze starości

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 75 % 5
Grain Viking Caramel 50 0.25 kg 4.5% 75 % 50
Grain Rye, Flaked 0.25 kg 4.5% 78.3 % 4
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Equinox 15 g 15 min 13.1 %
Boil Wai-iti 20 g 15 min 3 %
Boil Galaxy 15 g 15 min 13 %
Aroma (end of boil) Equinox 15 g 0 min 13.1 %
Aroma (end of boil) Wai-iti 30 g 0 min 4.1 %
Aroma (end of boil) Galaxy 15 g 0 min 13 %

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