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pale ale resztki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 42.3% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 28.8% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 28.8% 79 % 16
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 35 min 17 %
Boil Cascade 30 g 15 min 6 %
Dry Hop Cascade 20 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

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