PL | EN
Pale Ale Oktawia
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11.9Gravity BLG
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31IBU
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4.8 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4b6fd94ac430978a96dfdad0f8c22d5d.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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33.1 liter(s)Boil size
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5 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 90 min |
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StatusBrewed
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FINISHED
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POLSKIE ALE MIX
redlumek created 2490 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 67.3% | 80 % | 5 |
Grain | Pszeniczny | 1.3 kg 23.6% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 9.1% | 79 % | 10 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 30 g | 60 min | 7.8 % |
Boil | Oktawia | 30 g | 15 min | 7.8 % |
Boil | Oktawia | 40 g | 0 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Kveik | Ale | Slant | 150 ml | FM |