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Pale Ale Monachijski

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 55.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 34.5% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 10.3% 75 % 30
Sum 2.9 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 7.9 %
Boil Lublin (Lubelski) 15 g 12 min 4 %
Boil Lublin (Lubelski) 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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