PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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30.8 liter(s)Boil size
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8 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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74 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15.5 liter(s)Mash size
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21.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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AMERICAN INDIA PALE ALE - AIPA - 17 BLG
qleon created 547 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.7 kg 75.8% | 80 % | 5 |
Grain | Strzegom Karmel 30 | 1.5 kg 24.2% | 75 % | 30 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 8 % |
Boil | Marynka | 30 g | 20 min | 8 % |
Aroma (end of boil) | Lublin (Lubelski) | 100 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 0.5 g | Boil | 10 min |