PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.5 kg 64.7% | 80 % | 7 |
Grain | Caramel pils | 1 kg 11.8% | --- % | 5 |
Grain | Pszeniczny | 1 kg 11.8% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1 kg 11.8% | 80 % | 4 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook Pl | 35 g | 60 min | 10 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Dry Hop | Centennial | 100 g | 6 day(s) | 10.5 % |
Dry Hop | Amarillo | 100 g | 6 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 300 ml | --- |