PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 71.4% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 17.9% | 85 % | 4 |
Grain | Płatki jeczmienne | 0.3 kg 5.4% | 60 % | 5 |
Grain | Płatki pszeniczne | 0.3 kg 5.4% | 60 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Azacca | 15 g | 10 min | 14 % |
Whirlpool | Citra | 15 g | 10 min | 12.9 % |
Whirlpool | Galaxy | 15 g | 10 min | 17 % |
Whirlpool | Mosaic | 15 g | 10 min | 12.3 % |
Dry Hop | Azacca | 35 g | 3 day(s) | 14 % |
Dry Hop | Citra | 35 g | 3 day(s) | 12.9 % |
Dry Hop | Mosaic | 35 g | 3 day(s) | 12.3 % |
Dry Hop | Galaxy | 35 g | 3 day(s) | 17 % |