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Pale ale citra

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 52 liter(s)
    Mash size
  • 65 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 100% 80 % 5
Sum 13 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12.8 %
Aroma (end of boil) Citra 50 g 2 min 12.8 %
Dry Hop Citra 200 g 3 day(s) 12.8 %

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