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Pale Ale (à la Pils) "Pijacz c...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Strzegom Wiedeński 0.5 kg 9.1% 79 % 10
Grain Monachijski 0.25 kg 4.5% 80 % 16
Grain Strzegom Pszeniczny 0.25 kg 4.5% 81 % 6
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Mash Marynka 25 g 60 min 10 %
Boil Marynka 20 g 60 min 10 %
Whirlpool Marynka 30 g 10 min 10 %
Whirlpool Simcoe 25 g 10 min 13.2 %
Whirlpool Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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