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Pale ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 100% 79 % 6
Sum 3 kg

Hops

69 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8 %
Aroma (end of boil) Centennial 15 g 600 min 10.5 %
Aroma (end of boil) Mosaic 15 g 600 min 12.5 %

Extras

Type Name Amount Use for Time
Flavor Kaffir 5 g Boil 5 min
Flavor Trawa cytrynowa 5 g Boil 5 min
Fining Whirflock 0.5 g Boil 10 min

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