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Pale Ale

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Batch size

  • 49 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 60.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

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Fermentables

15.2 BLG
6.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale ale crisp 14 kg 93.3% --- % 5.5
Grain Briess - Munich Malt 10L 1 kg 6.7% 77 % 25
Sum 15 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Bobek 100 g 60 min 3.5 %
Aroma (end of boil) Cascade 100 g 1 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1056 Ale Slant 200 ml ---

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