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Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.9 kg 95% 85 % 7
Grain Carahell 0.1 kg 5% 77 % 26
Sum 2 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 10 g 60 min 9.5 %
Aroma (end of boil) Willamette 10 g 15 min 5 %
Aroma (end of boil) Pioneer 5 g 5 min 9.5 %
Aroma (end of boil) Willamette 5 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.75 g Safale

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