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Palę Ale

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  • 15.7
    Gravity BLG
  • 56
    IBU
  • 6.6 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bashaga
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Viking Munich Malt 1 kg 12.5% 78 % 18
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Sum 8 kg

Hops

56 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g Danstar

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