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Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

14.5 BLG
6% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 75 % 5
Grain viking malt 150 1 kg 16.7% 75 % 150
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 9 %
Aroma (end of boil) Sybilla 20 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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