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Pale Ale #6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Rice, Flaked 0.5 kg 9.1% 70 % 2
Grain Strzegom Monachijski typ I 0.3 kg 5.5% 79 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.6% 75 % 20
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Slant 200 ml danstar

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 50 g Boil 10 min

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