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Pale Ale 5L

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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 4.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

38.1 BLG
20.9% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2.5 kg 96.2% 80 % 6
Grain Caramel/Crystal Malt - 10L 0.1 kg 3.8% 75 % 20
Sum 2.6 kg

Hops

32 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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