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PALE ALE

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  • 8.3
    Gravity BLG
  • 48
    IBU
  • 3.2 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

8.3 BLG
3.2% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % ---
Grain Strzegom Monachijski typ I 1 kg 25% 79 % ---
Sum 4 kg

Hops

48 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9.5 %
Boil Lublin (Lubelski) 150 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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