PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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PALE ALE 20L
Romanos created 3079 days ago -
PALE ALE 35L
Romanos created 3079 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.3 kg 94.5% | 79 % | 6 |
Grain | Castle Abbey Malt | 0.25 kg 5.5% | 75 % | 45 |
Sum | 4.55 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 20 g | 60 min | 13.5 % |
Boil | Citra | 15 g | 30 min | 13.5 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 13.5 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |