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Pale ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.38 kg 25.2% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 2.83 kg 51.7% 81 % 4
Grain Munich malt 0.6 kg 11% --- % 14
Grain Briess - 2 Row Carapils Malt 0.26 kg 4.8% 75 % 3
Grain Caramel/Crystal Malt - 20L 0.4 kg 7.3% 75 % 39
Sum 5.47 kg

Hops

57 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Pilgrim 50 g 60 min 10.4 %
Aroma (end of boil) Liberty 50 g 5 min 4 %
Dry Hop Liberty 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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