PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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14.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
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Brewlog is empty
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CASCADE POLSKA PALE ALE
bartek_flp created 2740 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 1.5 kg 60% | 80.5 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 1 kg 40% | 80.5 % | 6 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Whirlpool | Citra | 20 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |