PL | EN
Pale Ale 20L Bez chmielenia na...
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12.6Gravity BLG
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51IBU
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---ABV
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5.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/1ef251ed375fe312bcf28cf20fbe0733.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
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Brewlog is empty
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PALE ALE 20L BEZ CHMIELENIA NA ZIMNO
Romanos created 3066 days ago -
PALE ALE 20L BEZ CHMIELENIA NA ZIMNO
Romanos created 3068 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 5 kg 100% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 10 g | 60 min | 13.5 % |
Aroma (end of boil) | Citra | 20 g | 25 min | 13.5 % |
Aroma (end of boil) | Citra | 15 g | 15 min | 13.5 % |
Aroma (end of boil) | Citra | 25 g | 5 min | 13.5 % |
Whirlpool | Citra | 30 g | 0 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |