PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Brewlog is empty
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PALE ALE 20L
Romanos created 3074 days ago -
PALE ALE 20L
Romanos created 3078 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.6 kg 96.8% | 79 % | 6 |
Grain | Castle Abbey Malt | 0.15 kg 3.2% | 75 % | 45 |
Sum | 4.75 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.5 % |
Aroma (end of boil) | Citra | 10 g | 25 min | 13.5 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 13.5 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 13.5 % |
Whirlpool | Citra | 10 g | 0 min | 13.5 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |