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Pale Ale 20L

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.3 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 73.5% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20.4% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 6.1% 75 % 30
Sum 4.9 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Boil Citra 20 g 25 min 13.5 %
Boil Citra 10 g 15 min 13.5 %
Aroma (end of boil) Citra 15 g 5 min 13.5 %
Whirlpool Citra 10 g 0 min 13.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g --- 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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