PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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34.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Brewlog is empty
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PALE ALE 20L
Romanos created 3041 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 90.9% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.8% | 75 % | 150 |
Grain | Wheat, Flaked | 0.4 kg 7.3% | 77 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 13.5 % |
Boil | Citra | 10 g | 25 min | 13.5 % |
Boil | Simcoe | 10 g | 25 min | 13 % |
Boil | Citra | 10 g | 10 min | 13.5 % |
Boil | Simcoe | 10 g | 10 min | 13 % |
Aroma (end of boil) | Amarillo | 15 g | 5 min | 9.5 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 13.5 % |
Whirlpool | Simcoe | 10 g | 0 min | 13 % |
Whirlpool | Amarillo | 15 g | 0 min | 9.5 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | --- | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | Fermentis |