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Pale, Ale 2 z Trzciną i Słodem

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
10.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.6 kg 87.8% 90 % 35
Sugar Cukier Trzcinowy 0.5 kg 12.2% 95 % 10
Sum 4.1 kg

Hops

92 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 36 g 60 min 15 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Palisade 20 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Kolendra 10 g Boil 10 min

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